SACLA ITALIA Peperonata
SACLA ITALIA Peperonata by Saclà provides 131 kcal per 100 g, with 10 g of sugars and 1 g of protein. That is 83% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tomato sauces category and comes in a 290 g pack. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 131 kcal | 63 +107% |
| Total fat | 9.5 g | 2.8 +244% |
| Saturated fat | 1.1 g | 0.5 +102% |
| Carbohydrates | 10.4 g | 7.3 +43% |
| Total sugars | 10 g | 5.5 +83% |
| Added sugars | 5 g | 1.6 +211% |
| Dietary fiber | 1.4 g | 1.6 −14% |
| Protein | 1 g | 1.8 −45% |
| Salt | 2 g | 1 +106% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1357 Tomato sauces products on Foodmetria.
Compared with other tomato sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Poivrons rouges et jaunes (ANHYDRIDE SULFUREUX) 63%, Oignons 12%, Purée de tomate 10%, Huile de tournesol, Sucre, Sel marin, Arômes naturels, Correcteurs d'acidité: Acide lactique, Acide citrique: Antioxydant: Acido Ascorbique
- Allergens
- Sulphur dioxide and sulphites
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 290 g
- Labels & certifications
- Made in Italy
- Sold in
- Switzerland
- Barcode
- 8001060001985
Prices reported by shoppers
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Frequently asked questions
How many calories are in SACLA ITALIA Peperonata?
SACLA ITALIA Peperonata contains 131 kcal per 100 g.
How much sugar is in SACLA ITALIA Peperonata?
SACLA ITALIA Peperonata has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is SACLA ITALIA Peperonata healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does SACLA ITALIA Peperonata contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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