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Saatenbrot
Saatenbrot by Freue Kaufland provides 274 kcal per 100 g, with 4 g of sugars and 7.4 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gluten-free breads category and comes in a 350g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 274 kcal | 262 +5% |
| Total fat | 11 g | 6 +83% |
| Saturated fat | 0.7 g | 0.9 −26% |
| Carbohydrates | 30 g | 44.7 −33% |
| Total sugars | 4 g | 3.2 +23% |
| Added sugars | 0 g | 1.3 −100% |
| Dietary fiber | 12 g | 7 +72% |
| Protein | 7.4 g | 4.7 +58% |
| Salt | 1.2 g | 1.3 −5% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 315 Gluten-free breads products on Foodmetria.
Compared with other gluten-free breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
O Glutenfreles Mais-Reisbrot mit 11,8 % Saaten. : Wasser, Maisstörke (27,9%), Leinsamen (73 %), Reissauerteig (5,6 %) (Reismehi, Wasser), Sonnenblumenkerne (4,5 %), SojaeiweiBkonzentrat, verdickungsmittel (Guarkernmehl, xanthan, Hydroxypropyimethyl cellulose), Reismehl (2,2 6), Zucker, Rapsol, Hefe, farbendes Lebensmittel: Apfeltrester - extrakt; Flohsamenschalen, getrockneter Reissauerteig (1,1 %), Karamell, gerostete gemah lene Linsen, Speisesalz, Inulin, Saureregulator. Natriumacetat, Dextrose, Maltodextrin Produkt kann Spuren von Ei, Milch und Sesam enthdlten. Unter Schutzatmosphare ver - pockt. Mindestens haltbar bis: siehe Ruckseite der verpackung. Kunl und trocken lagern Vor Warme schutzen. Nach dem Oftnen gut verschlielßen und innerhalb von 2 lagen ver - zehren. 1 Packung enthält ca. 15 Scheiben d ca. 23 g. UNSERE ZUFRIEDENHEITSGARAN - TIE! K-Free ist Qualitat garantiert. Dazu stehen wir. Zufrieden oder Geld zuruck. Bezlepkový kukuřično-rýžový chléb s 11,8 % semen, krájený. Bezlaktózový. Složeni: pitná voda, kukuričný škrob (27,9 %), Inéné seminka (7,3 %), ryžovy kvasek (5,6 %) (ryZOVÕ mOuka, pitná voda), slunečnicová seminka (4,5 %), koncentrāt sõjovė bilkoviny, zahuštovadla (guma guar, xanthan, hydroxypropylmethylcelulosa), ryzova mouka (2,2 %), CUkr, repkovy olej, drozdi, barvici rostlinny extrakt z jablecnych vylisku, psylliové slupky, sušeny ryžovy kVāsek (1,1%), karamel, pražená mletá čocka, jedla sul, inulin, regulator kyselosti: octany sodné, dextroza, maltodextrin. Výrobek může obsahovat vejce, mléko a sezam. Baleno v Ochranné atmosfére. Minimálni trvanlivost do: viz Zadni stranu obalu. Skiadujte nd suchém mistė, chrante před teplem. Po otevreni dobre Uzavrete 0 spotrebujte do 2 dnu.1 baleni obsahuje cca 15 kousků po ca 23 g. NASE TinuK6 cnOKOIENOSTIKFree ie zórukOU kyality, Zg tim Si stojime Spokojenost
- May contain traces
- EggsMilk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 350g
- Sold in
- Germany
- Barcode
- 4063367040009
Prices reported by shoppers
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Frequently asked questions
How many calories are in Saatenbrot?
Saatenbrot contains 274 kcal per 100 g.
How much sugar is in Saatenbrot?
Saatenbrot has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Saatenbrot healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Saatenbrot contain?
No allergens are listed in the label data. It may also contain traces of eggs, milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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