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Rye & Spelt Wholegrain Crispbread
Rye & Spelt Wholegrain Crispbread by Sigdal provides 458 kcal per 100 g, with 0 g of sugars and 20.8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Breads category and comes in a 24 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 458 kcal | 286 +60% |
| Total fat | 25 g | 5.3 +373% |
| Saturated fat | 2.1 g | 1 +118% |
| Carbohydrates | 50 g | 48.4 |
| Total sugars | 0 g | 4.6 −100% |
| Dietary fiber | 16.7 g | 4.5 +269% |
| Protein | 20.8 g | 9.6 +118% |
| Salt | 1 g | 1.3 −19% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 24 g
- Labels & certifications
- No GMOsNon GMO project
- Sold in
- Canada, world
- Barcode
- 7071848022380
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rye & Spelt Wholegrain Crispbread?
Rye & Spelt Wholegrain Crispbread contains 458 kcal per 100 g.
How much sugar is in Rye & Spelt Wholegrain Crispbread?
Rye & Spelt Wholegrain Crispbread has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Rye & Spelt Wholegrain Crispbread healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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