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Rührteigboden
Rührteigboden by Stieffenhofer provides 347 kcal per 100 g, with 36 g of sugars and 5.4 g of protein. That is 95% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pie dough category and comes in a 300 g pack. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 25 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 347 kcal | 87 kcal | 376 −8% | |
| Total fat | 6 g | 1.5 g | 2% | 17.3 −65% |
| Saturated fat | 2.2 g | 0.6 g | 3% | 9 −75% |
| Carbohydrates | 67.9 g | 17 g | 6% | 52.5 +29% |
| Total sugars | 36 g | 9 g | 18.5 +95% | |
| Added sugars | 57.1 g | 14.3 g | 29% | 8.9 +544% |
| Dietary fiber | 1.5 g | 0.4 g | 1% | 1.8 −16% |
| Protein | 5.4 g | 1.4 g | 3% | 6.8 −20% |
| Salt | 0.6 g | 0.2 g | 1.2 −48% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.
Compared with other pie dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Zucker, Weizenmehl, _Vollei_, Wasser, Weizenstärke, Feuchthaltemittel: Glycerin, Sorbit
- Allergens
- EggsGluten
- May contain traces
- GlutenMilkNutsPeanutsSesame seedsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300 g
- Serving size
- 25 g
- Labels & certifications
- Made in Germany
- Sold in
- Austria, Germany
- Barcode
- 4002899102106
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rührteigboden?
Rührteigboden contains 347 kcal per 100 g and about 87 kcal per serving (25 g).
How much sugar is in Rührteigboden?
Rührteigboden has 36 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Rührteigboden healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Rührteigboden vegan?
Based on its ingredient list, it is not vegan.
What allergens does Rührteigboden contain?
According to the label data it contains: Eggs, Gluten. It may also contain traces of milk, nuts, peanuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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