Ruchbrot

by Migros Industries 250g in Breads Barcode 7616700027358

Pain de blé foncé

Average nutritional quality
Processed food

Ruchbrot by Migros Industries provides 261 kcal per 100 g, with 3 g of sugars and 12 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Breads category and comes in a 250g pack. Contains: gluten, farine bise de ble.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.5 g · Low
Sugars
3 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 50g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 261 kcal 131 kcal 286 −9%
Total fat 1.5 g 0.8 g 1% 5.3 −72%
Saturated fat 0.5 g 0.3 g 2% 1 −48%
Carbohydrates 48 g 24 g 9% 48.4
Total sugars 3 g 1.5 g 4.6 −34%
Added sugars 0 g 0 g 0% 2.6 −100%
Dietary fiber 3.5 g 1.8 g 6% 4.5 −23%
Protein 12 g 6 g 12% 9.6 +26%
Salt 1.5 g 0.8 g 1.3 +17%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.

Compared with other breads

Calories lower 44%
Sugars lower 49%
Salt higher 20%
Saturated fat higher 43%
Protein top 15%
Fiber top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

_farine bise de blé_, eau, _protéine de blé_, sel de cuisine iodé, levure, _farine de malt d'orge_, agent de traitement de la farine: acide ascorbique

Palm oil free
Allergens
GlutenFarine bise de ble
May contain traces
EggsMilkNutsSesame seedsSoybeans

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250g
Serving size
50g
Labels & certifications
Made in SwissTerraSuisse
Sold in
Germany, Switzerland
Barcode
7616700027358

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ruchbrot?

Ruchbrot contains 261 kcal per 100 g and about 131 kcal per serving (50g).

How much sugar is in Ruchbrot?

Ruchbrot has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ruchbrot healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Ruchbrot contain?

According to the label data it contains: Gluten, Farine bise de ble. It may also contain traces of eggs, milk, nuts, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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