Ruby Tuesday, Crispy Chicken Cobb Traditional Green Salad

by Ruby Tuesday 1 serving(s) in Salads Barcode 988902424702403840239
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Ruby Tuesday, Crispy Chicken Cobb Traditional Green Salad by Ruby Tuesday is listed in the Salads category. That is 76% more sugar than the average product in this category. Its Nutri-Score is E. It comes in a 1 serving(s) pack.

Nutrient levels per 100 g

Fat
73 g · High
Saturated fat
12 g · High
Sugars
7 g · Moderate
Salt
6.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Total fat 73 g 73 g 94% 11.7 +524%
Saturated fat 12 g 12 g 60% 2.4 +401%
Carbohydrates 67 g 67 g 24% 12.4 +440%
Total sugars 7 g 7 g 4 +76%
Dietary fiber 5 g 5 g 18% 2.4 +106%
Protein 42 g 42 g 84% 7.3 +478%
Salt 6.4 g 6.4 g 1.1 +494%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4690 Salads products on Foodmetria.

Compared with other salads

Sugars higher 15%
Salt higher 1%
Saturated fat higher 3%
Protein top 3%
Fiber top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
1 serving(s)
Serving size
100g
Sold in
United States
Barcode
988902424702403840239

Prices reported by shoppers

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Frequently asked questions

How much sugar is in Ruby Tuesday, Crispy Chicken Cobb Traditional Green Salad?

Ruby Tuesday, Crispy Chicken Cobb Traditional Green Salad has 7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Ruby Tuesday, Crispy Chicken Cobb Traditional Green Salad healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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