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RUB caribbean jerk seasoning
RUB caribbean jerk seasoning by Cape Herb & Spice provides 199 kcal per 100 g, with 19 g of sugars and 4.8 g of protein. That is 93% more sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 100g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 199 kcal | 194 |
| Total fat | 3.8 g | 12.8 −70% |
| Saturated fat | 0.8 g | 2.4 −67% |
| Carbohydrates | 30 g | 16.1 +86% |
| Total sugars | 19 g | 9.8 +93% |
| Added sugars | 12 g | 4.8 +151% |
| Dietary fiber | 13 g | 2.4 +444% |
| Protein | 4.8 g | 2.8 +70% |
| Salt | 40 g | 5.9 +582% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sea salt (40%), Chillies (17%), Brown sugar, Onion, Thyme (7%), Cinnamon (4%), Cayenne pepper, All spice (2.5%), Black pepper. Non-irradiated.
- May contain traces
- CeleryGlutenMustardSesame seedsSoybeansSulphur dioxide and sulphites
Product details
- Quantity
- 100g
- Labels & certifications
- Halal
- Sold in
- Germany, Netherlands, United Kingdom, United States
- Barcode
- 6006507005757
Prices reported by shoppers
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Frequently asked questions
How many calories are in RUB caribbean jerk seasoning?
RUB caribbean jerk seasoning contains 199 kcal per 100 g.
How much sugar is in RUB caribbean jerk seasoning?
RUB caribbean jerk seasoning has 19 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is RUB caribbean jerk seasoning healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does RUB caribbean jerk seasoning contain?
No allergens are listed in the label data. It may also contain traces of celery, gluten, mustard, sesame seeds, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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