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Roti de veau vénitien
Roti de veau
Roti de veau vénitien by Boucheries André is listed in the Veal meat category. It is classified as NOVA 4 (ultra-processed food). It comes in a 876 g pack. Contains: celery, gluten, milk, nuts, soybeans, sulphur dioxide and sulphites.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 0.5 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 258 Veal meat products on Foodmetria.
Ingredients
viande de veau (58%), farce (viande et gras de porc et de veau), sel, échalotes, vin blanc (_sulfites_), épices), mozzarella (lait de vache, présure, sel, acide citrique) tomates confites (tomates séchées)huile de tournesol, vinaigre de vin, sel, câpres), barde de porc, jambon cru (_blé_, _lactose_, _soja_, _fruit à coques_, _céleri_), jambon de porc, sel, sucre, nitrite de sodium, salpêtre, ascorbate de sodium)
- Allergens
- CeleryGlutenMilkNutsSoybeansSulphur dioxide and sulphites
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 876 g
- Sold in
- France
- Barcode
- 0204221123252
Prices reported by shoppers
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Frequently asked questions
Is Roti de veau vénitien healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Roti de veau vénitien vegan?
Based on its ingredient list, it is not vegan.
What allergens does Roti de veau vénitien contain?
According to the label data it contains: Celery, Gluten, Milk, Nuts, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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