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Rôti de Lama au vin de Bordeaux
Rôti de Lama au vin de Bordeaux by Maître Jacques is listed in the Meats category. It is classified as NOVA 4 (ultra-processed food). It comes in a 0,682 kg pack. Contains: sulphur dioxide and sulphites.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0.3 g | 1.1 −75% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3356 Meats products on Foodmetria.
Ingredients
Viande de Lama marinée 91% (Cuissot de Lama 90%, eau, vin de Bordeaux rouge 1,9% (_sulfites_), acidifiant : E326, sel, arômes, correcteur d'acidité : E500, sirop de glucose), barde.
- Allergens
- Sulphur dioxide and sulphites
- May contain traces
- EggsGlutenMilkMustardSesame seedsSoybeansProjectiles de tir
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 0,682 kg
- Sold in
- France
- Barcode
- 2265781111385
Prices reported by shoppers
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Frequently asked questions
Is Rôti de Lama au vin de Bordeaux healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Rôti de Lama au vin de Bordeaux vegan?
Based on its ingredient list, it is not vegan.
What allergens does Rôti de Lama au vin de Bordeaux contain?
According to the label data it contains: Sulphur dioxide and sulphites. It may also contain traces of eggs, gluten, milk, mustard, sesame seeds, soybeans, projectiles de tir. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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