Rote Linsen

by Zwicky 500g in Red lentils Barcode 7610027000537
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Rote Linsen by Zwicky provides 359 kcal per 100 g, with 2 g of sugars and 24 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Red lentils category and comes in a 500g pack.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.5 g · Low
Sugars
2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 359 kcal 310 +16%
Total fat 2 g 1.6 +28%
Saturated fat 0.5 g 0.3 +78%
Carbohydrates 53 g 46.3 +14%
Total sugars 2 g 1.6 +21%
Added sugars 0 g 0
Dietary fiber 15.4 g 13.1 +17%
Protein 24 g 23.4
Salt 0 g 0.1 −59%

Category average across 188 Red lentils products on Foodmetria.

Compared with other red lentils

Calories higher 16%
Sugars higher 38%
Salt higher 39%
Saturated fat higher 12%
Protein top 68%
Fiber top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

lentilles rouges

Palm oil freeVeganVegetarian

Product details

Quantity
500g
Sold in
Germany, Switzerland
Barcode
7610027000537

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rote Linsen?

Rote Linsen contains 359 kcal per 100 g.

How much sugar is in Rote Linsen?

Rote Linsen has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rote Linsen healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Rote Linsen vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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