Rote Kidney Bohnen

by Greenward 340g in Red beans Barcode 5410153054266
Good nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Rote Kidney Bohnen by Greenward provides 108 kcal per 100 g, with 0.4 g of sugars and 8 g of protein. That is 81% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Red beans category and comes in a 340g pack.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0.1 g · Low
Sugars
0.4 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 170g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 108 kcal 184 kcal 161 −33%
Total fat 0.8 g 1.4 g 2% 0.8 −5%
Saturated fat 0.1 g 0.2 g 1% 0.1 −30%
Carbohydrates 14.5 g 24.7 g 9% 21.8 −33%
Total sugars 0.4 g 0.7 g 2.1 −81%
Added sugars 0 g 0 g 0% 1.5 −100%
Dietary fiber 5.5 g 9.4 g 34% 11.9 −54%
Protein 8 g 13.6 g 27% 11.3 −29%
Salt 0.3 g 0.5 g 0.4 −36%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 409 Red beans products on Foodmetria.

Compared with other red beans

Calories higher 45%
Sugars lower 16%
Salt lower 45%
Saturated fat lower 38%
Protein top 43%
Fiber top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rote Kidney Bohnen, Wasser, Salz

Product details

Quantity
340g
Serving size
170g
Sold in
France
Barcode
5410153054266

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rote Kidney Bohnen?

Rote Kidney Bohnen contains 108 kcal per 100 g and about 184 kcal per serving (170g).

How much sugar is in Rote Kidney Bohnen?

Rote Kidney Bohnen has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rote Kidney Bohnen healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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