Rote Bete Würfel

by REWE 330 g in Pickled vegetables Barcode 4388844111950
Good nutritional quality
Processed food

Rote Bete Würfel by REWE provides 51 kcal per 100 g, with 9.4 g of sugars and 1 g of protein. That is 100% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Pickled vegetables category and comes in a 330 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
9.4 g · Moderate
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 51 kcal 51 kcal 53
Total fat 0.2 g 0.2 g 0% 2.1 −91%
Saturated fat 0.1 g 0.1 g 1% 0.3 −70%
Carbohydrates 10.2 g 10.2 g 4% 6.7 +52%
Total sugars 9.4 g 9.4 g 4.7 +100%
Added sugars 8.9 g 8.9 g 18% 3 +201%
Dietary fiber 1.7 g 1.7 g 6% 1.8 −7%
Protein 1 g 1 g 2% 0.9 +7%
Salt 1 g 1 g 1.8 −46%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 286 Pickled vegetables products on Foodmetria.

Compared with other pickled vegetables

Calories higher 30%
Sugars higher 16%
Salt lower 30%
Saturated fat lower 44%
Protein top 42%
Fiber top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rote Bete 62 %, Wasser, Zucker, Zwiebeln 4%, Branntweinessig, Speisesalz

Palm oil freeMaybe veganVegetarian

Product details

Quantity
330 g
Serving size
100g
Sold in
Germany
Barcode
4388844111950

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rote Bete Würfel?

Rote Bete Würfel contains 51 kcal per 100 g and about 51 kcal per serving (100g).

How much sugar is in Rote Bete Würfel?

Rote Bete Würfel has 9.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Rote Bete Würfel healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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