Rote Bete

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Rote Bete

500 g in Vegetables Barcode 4023713603067
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unprocessed or minimally processed

Rote Bete provides 55 kcal per 100 g, with 10 g of sugars and 0.9 g of protein. That is 179% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Vegetables category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
10 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 55 kcal 64 −15%
Total fat 0 g 1.5 −100%
Saturated fat 0 g 0.4 −100%
Carbohydrates 13 g 9.4 +39%
Total sugars 10 g 3.6 +179%
Added sugars 0 g 0.3 −100%
Dietary fiber 2.6 g 2.5
Protein 0.9 g 2.4 −62%
Salt 0.1 g 0.5 −85%

Category average across 300 Vegetables products on Foodmetria.

Compared with other vegetables

Calories higher 36%
Sugars higher 4%
Salt lower 44%
Saturated fat lower 1%
Protein top 84%
Fiber top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rote Bete

Palm oil freeVeganVegetarian

Product details

Quantity
500 g
Labels & certifications
No preservatives
Sold in
Germany
Barcode
4023713603067

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rote Bete?

Rote Bete contains 55 kcal per 100 g.

How much sugar is in Rote Bete?

Rote Bete has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Rote Bete healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Rote Bete vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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