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Rosemary Sourdough with Olive Oil
Rosemary Sourdough with Olive Oil by Brian's Bread provides 277 kcal per 100 g, with 1.5 g of sugars and 9.2 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Breads category and comes in a 16 oz pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 slices (65 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 277 kcal | 180 kcal | 286 | |
| Total fat | 2.3 g | 1.5 g | 2% | 5.3 −56% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 52.3 g | 34 g | 12% | 48.4 +8% |
| Total sugars | 1.5 g | 1 g | 4.6 −66% | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Dietary fiber | 1.5 g | 1 g | 4% | 4.5 −67% |
| Protein | 9.2 g | 6 g | 12% | 9.6 |
| Salt | 1.3 g | 0.9 g | 1.3 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15588 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Unbleached enriched wheat flour (malted barley flour, niacin, reduced iron, thiamine, riboflavin, folic acid, ascorbic acid), water, sourdough starter (a natural yeast), olive oil, cracked wheat, salt, rosemary.
- Allergens
- Gluten
Product details
- Quantity
- 16 oz
- Serving size
- 2 slices (65 g)
- Labels & certifications
- No preservativesNo added sugarNo cholesterol
- Sold in
- United States
- Barcode
- 0899207002067
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rosemary Sourdough with Olive Oil?
Rosemary Sourdough with Olive Oil contains 277 kcal per 100 g and about 180 kcal per serving (2 slices (65 g)).
How much sugar is in Rosemary Sourdough with Olive Oil?
Rosemary Sourdough with Olive Oil has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Rosemary Sourdough with Olive Oil healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Rosemary Sourdough with Olive Oil contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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