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Rosemary Sourdough Batard
Rosemary Sourdough Batard by Whole Foods Market provides 229 kcal per 100 g, with 0 g of sugars and 8.8 g of protein. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2oz
| Nutrient | Per 100 g |
|---|---|
| Calories | 229 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 45.9 g |
| Total sugars | 0 g |
| Dietary fiber | 1.8 g |
| Protein | 8.8 g |
| Salt | 1.6 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
wheat flour, water, sour mother, sea salt, whole wheat flour, organic dried rosemary, malted barley flour
- Allergens
- Gluten
Product details
- Serving size
- 2oz
- Sold in
- United States
- Barcode
- 0218697000009
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rosemary Sourdough Batard?
Rosemary Sourdough Batard contains 229 kcal per 100 g.
How much sugar is in Rosemary Sourdough Batard?
Rosemary Sourdough Batard has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
What allergens does Rosemary Sourdough Batard contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 27, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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