Rosemary Sourdough Batard

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 57g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Nutrition claims check

Claims its numbers support

Source of protein

15% of calories from protein (EU: at least 12% of calories from protein)

Low sugar

1.8 g sugars per 100 g (EU: no more than 5 g per 100 g)

Low fat

0.9 g fat per 100 g (EU: no more than 3 g per 100 g)

Low saturated fat

0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

High fiber

14 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Ingredients

Wheat flour (wheat flour, malted barley flour, niacin, thiamin mononitrate, riboflavin, folic acid), water, sour starter (wheat flour, whole wheat flour, water), sea salt, whole wheat flour, rosemary, wheat bran, dry malt powder (malted barley flour, wheat flour, dextrose)

Allergens

Gluten

Product details

Serving size

57g

Sold in

United States

Barcode

0218661000004

Prices reported by shoppers