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Rosemary Sea Salt Bread
Rosemary Sea Salt Bread by Nature's promise provides 276 kcal per 100 g, with 5.4 g of sugars and 8 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 9 oz pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 276 kcal | 157 kcal | 286 | |
| Total fat | 7.2 g | 4.1 g | 5% | 5.3 +37% |
| Saturated fat | 0.7 g | 0.4 g | 2% | 1 −32% |
| Carbohydrates | 42.2 g | 24.1 g | 9% | 48.4 −13% |
| Total sugars | 5.4 g | 3.1 g | 4.6 +18% | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Dietary fiber | 5.8 g | 3.3 g | 12% | 4.5 +28% |
| Protein | 8 g | 4.6 g | 9% | 9.6 −16% |
| Salt | 0.4 g | 0.3 g | 1.3 −66% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15581 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WHEAT FLOUR, WATER, SUN DRIED TOMATOES, CANOLA OIL, YEAST, ROASTED GARLIC CLOVES (GARLIC, CANOLA OIL, SALT, SPICES), TOMATO POWDER (TOMATO,, SILICON DIOXIDE), SALT, ROSEMARY, RYE FLOUR, MALTED, BARLEY FLOUR, GUAR GUM, FAVA BEAN FLOUR, DEXTROSE., SUGAR, WHEAT GLUTEN, CALGUM PHOSPHATE, SUNFLOWER, CNDYMES
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 9 oz
- Serving size
- 1 portion (57 g)
- Sold in
- United States
- Barcode
- 0215061602999
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rosemary Sea Salt Bread?
Rosemary Sea Salt Bread contains 276 kcal per 100 g and about 157 kcal per serving (1 portion (57 g)).
How much sugar is in Rosemary Sea Salt Bread?
Rosemary Sea Salt Bread has 5.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Rosemary Sea Salt Bread healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Rosemary Sea Salt Bread contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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