Nutrition report ready

Rosemary and Sea Salt Focaccia

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Tesco product.

Nutri-Score B

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Rosemary and Sea Salt Focaccia

by Tesco in Focaccia Barcode 5059697385988
Good nutritional quality
Green-Score
d
Environmental impact estimate

Rosemary and Sea Salt Focaccia by Tesco provides 284 kcal per 100 g, with 3.8 g of sugars and 8.4 g of protein. That is 51% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Focaccia category.

Nutrient levels per 100 g

Fat
7 g · Moderate
Saturated fat
1.1 g · Low
Sugars
3.8 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 focaccia (95 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 284 kcal 270 kcal 279
Total fat 7 g 6.6 g 8% 9.2 −25%
Saturated fat 1.1 g 1 g 5% 2.4 −56%
Carbohydrates 45.4 g 43.1 g 16% 39.4 +15%
Total sugars 3.8 g 3.6 g 2.5 +51%
Dietary fiber 3.7 g 3.5 g 13% 2.9 +29%
Protein 8.4 g 8 g 16% 8.2
Salt 0.3 g 0.3 g 1.6 −83%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 140 Focaccia products on Foodmetria.

Compared with other focaccia

Calories higher 35%
Sugars higher 19%
Salt lower 2%
Saturated fat lower 24%
Protein top 39%
Fiber top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 focaccia (95 g)
Sold in
United Kingdom
Barcode
5059697385988

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rosemary and Sea Salt Focaccia?

Rosemary and Sea Salt Focaccia contains 284 kcal per 100 g and about 270 kcal per serving (1 focaccia (95 g)).

How much sugar is in Rosemary and Sea Salt Focaccia?

Rosemary and Sea Salt Focaccia has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rosemary and Sea Salt Focaccia healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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