Root Beer
Root Beer by Laura Lynn provides 48 kcal per 100 g, with 13.5 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 12 oza (355 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 48 kcal | 170 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Carbohydrates | 13.2 g | 47 g | 17% |
| Total sugars | 13.5 g | 48 g | |
| Protein | 0 g | 0 g | 0% |
| Salt | 0 g | 0.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Ingredients
Carbonated water, high fructose corn syrup, caramel color, potassium benzoate (a preservative), natural and artificial flavor, citric acid.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 12 oza (355 g)
- Sold in
- United States
- Barcode
- 0086854026342
Prices reported by shoppers
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Frequently asked questions
How many calories are in Root Beer?
Root Beer contains 48 kcal per 100 g and about 170 kcal per serving (12 oza (355 g)).
How much sugar is in Root Beer?
Root Beer has 13.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Root Beer healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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