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Root beer
Root beer by Nice provides 44 kcal per 100 ml, with 12.2 g of sugars and 0 g of protein. That is 53% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sodas category.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
Serving size: 12 oza (360 ml)
| Nutrient | Per 100 ml | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 44 kcal | 160 kcal | 32 +37% | |
| Total fat | 0 g | 0 g | 0% | 0 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0 −100% |
| Carbohydrates | 12.5 g | 45 g | 16% | 8.2 +53% |
| Total sugars | 12.2 g | 44 g | 8 +53% | |
| Added sugarsUSDA | 12.2 g | 43.9 g | 88% | 6.7 +82% |
| Protein | 0 g | 0 g | 0% | 0.1 −100% |
| Salt | 0 g | 0.1 g | 0.1 −77% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7653 Sodas products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Compared with other sodas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Carbonated water, high fructose corn syrup, caramel color, potassium benzoate (preservative), natural and artificial flavor, citric acid.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 12 oza (360 ml)
- Sold in
- United States
- Barcode
- 0049022140844
Prices reported by shoppers
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Frequently asked questions
How many calories are in Root beer?
Root beer contains 44 kcal per 100 ml and about 160 kcal per serving (12 oza (360 ml)).
How much sugar is in Root beer?
Root beer has 12.2 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.
Is Root beer healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 11, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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