Root Beer

by Topco Associates Inc. 355 ml in Sodas Barcode 0011161022404
Very good nutritional quality
Ultra-processed food

Root Beer by Topco Associates Inc. provides 14 kcal per 100 g, with 3.3 g of sugars and 0 g of protein. That is 58% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sodas category and comes in a 355 ml pack.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
3.3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 354.882g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 14 kcal 48 kcal 32 −58%
Total fat 0 g 0 g 0% 0 −100%
Carbohydrates 3.4 g 12.1 g 4% 8.2 −58%
Total sugars 3.3 g 11.8 g 8 −58%
Protein 0 g 0 g 0% 0.1 −100%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7656 Sodas products on Foodmetria.

Compared with other sodas

Calories lower 26%
Sugars lower 26%
Salt lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP, CARAMEL COLOR, SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID, ACACIA GUM, NATURAL AND ARTIFICIAL FLAVORS, YUCCA EXTRACT.

Palm oil free

Additives 4

Moderate overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
355 ml
Serving size
354.882g
Sold in
United States
Barcode
0011161022404

Prices reported by shoppers

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Frequently asked questions

How many calories are in Root Beer?

Root Beer contains 14 kcal per 100 g and about 48 kcal per serving (354.882g).

How much sugar is in Root Beer?

Root Beer has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Root Beer healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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