Roggenvollkornbrot by Bäckerkrönung

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Roggenvollkornbrot

by Bäckerkrönung in Breads Barcode 26171760
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown

Roggenvollkornbrot by Bäckerkrönung provides 210 kcal per 100 g, with 3.9 g of sugars and 5.8 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Breads category.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.5 g · Low
Sugars
3.9 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 210 kcal 286 −27%
Total fat 1 g 5.3 −81%
Saturated fat 0.5 g 1 −48%
Carbohydrates 38 g 48.4 −22%
Total sugars 3.9 g 4.6 −15%
Dietary fiber 9.3 g 4.5 +106%
Protein 5.8 g 9.6 −39%
Salt 1 g 1.3 −22%

Category average across 15526 Breads products on Foodmetria.

Compared with other breads

Calories lower 6%
Sugars higher 39%
Salt lower 29%
Saturated fat higher 43%
Protein top 92%
Fiber top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
NutriscoreNutriscore Grade A
Sold in
Germany
Barcode
26171760

Prices reported by shoppers

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Frequently asked questions

How many calories are in Roggenvollkornbrot?

Roggenvollkornbrot contains 210 kcal per 100 g.

How much sugar is in Roggenvollkornbrot?

Roggenvollkornbrot has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Roggenvollkornbrot healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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