Roggenbrot Bio

by Interspar in Breads Barcode 2208323002895
Average nutritional quality

Roggenbrot Bio by Interspar provides 210 kcal per 100 g, with 0.8 g of sugars and 5.1 g of protein. That is 83% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Breads category.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0.1 g · Low
Sugars
0.8 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 210 kcal 210 kcal 286 −27%
Total fat 0.9 g 0.9 g 1% 5.3 −83%
Saturated fat 0.1 g 0.1 g 1% 1 −90%
Carbohydrates 42 g 42 g 15% 48.4 −13%
Total sugars 0.8 g 0.8 g 4.6 −83%
Protein 5.1 g 5.1 g 10% 9.6 −47%
Salt 1.5 g 1.5 g 1.3 +17%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria.

Compared with other breads

Calories lower 6%
Sugars lower 12%
Salt higher 20%
Saturated fat lower 36%
Protein top 94%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100g
Sold in
Austria
Barcode
2208323002895

Prices reported by shoppers

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Frequently asked questions

How many calories are in Roggenbrot Bio?

Roggenbrot Bio contains 210 kcal per 100 g and about 210 kcal per serving (100g).

How much sugar is in Roggenbrot Bio?

Roggenbrot Bio has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Roggenbrot Bio healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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