Nutrition report ready

Roggen-Vollkornbrot

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Edeka Bio product.

Nutri-Score C NOVA 4

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Roggen-Vollkornbrot

by Edeka Bio in Breads Barcode 2313433916252235002592
Average nutritional quality
Ultra-processed food

Roggen-Vollkornbrot by Edeka Bio provides 194 kcal per 100 g, with 0.7 g of sugars and 6.1 g of protein. That is 85% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.1 g · Low
Sugars
0.7 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 194 kcal 286 −32%
Total fat 1 g 5.3 −81%
Saturated fat 0.1 g 1 −90%
Carbohydrates 37 g 48.4 −24%
Total sugars 0.7 g 4.6 −85%
Added sugars 0.1 g 2.6 −97%
Protein 6.1 g 9.6 −36%
Salt 1.2 g 1.3 −7%

Category average across 15588 Breads products on Foodmetria.

Compared with other breads

Calories lower 4%
Sugars lower 11%
Salt higher 47%
Saturated fat lower 36%
Protein top 91%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

ROGGENVOLLKORNMEHL* 36%, Wasser, Natursauerteig (ROGGENVOLLKORNMEHL *14%, Wasser), WEIZENMEHL*, ROGGENSCHROT* 3%, Speisesalz, Hefe, WEIZENEIWEISS, Oblate* (Maisstärke*, Kartoffelstärke Kakaopulver*, Zucker*, Karamel*, Emulgator Sonnenblumenlecithine*). Kann Spuren von SESAM und SCHALENFRÜCHTEN enthalten. *= aus kontrolliert biologischem Anbau DE-OKO-039 Ell-Ni

Palm oil free
Allergens
Gluten
May contain traces
Sesame seeds

Product details

Labels & certifications
OrganicEU OrganicDE-ÖKO-039
Sold in
Germany
Barcode
2313433916252235002592

Prices reported by shoppers

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Frequently asked questions

How many calories are in Roggen-Vollkornbrot?

Roggen-Vollkornbrot contains 194 kcal per 100 g.

How much sugar is in Roggen-Vollkornbrot?

Roggen-Vollkornbrot has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Roggen-Vollkornbrot healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Roggen-Vollkornbrot contain?

According to the label data it contains: Gluten. It may also contain traces of sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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