Rødvinssaus

by Orkla foods norge 31 g in Dehydrated sauces Barcode 7037610012638
Not enough data to compute
Ultra-processed food

Rødvinssaus by Orkla foods norge provides 38 kcal per 100 g, with 1.7 g of sugars and 0.9 g of protein. That is 74% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Dehydrated sauces category and comes in a 31 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0 g · Low
Sugars
1.7 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 38 kcal 181 −79%
Total fat 0.6 g 6 −90%
Saturated fat 0 g 2.5 −100%
Carbohydrates 7 g 27.1 −74%
Total sugars 1.7 g 6.5 −74%
Protein 0.9 g 4.6 −81%
Salt 0.8 g 5.5 −85%

Category average across 293 Dehydrated sauces products on Foodmetria.

Compared with other dehydrated sauces

Calories lower 24%
Sugars lower 46%
Salt lower 23%
Saturated fat lower 1%
Protein top 72%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Hvetemel, sukker, potetstivelse, aroma, solsikkeolje, salt, rødvinsekstrakt, fargestoff (ammoniert karamell, paprikaekstrakt), løk, madeiraekstrakt, tomat, krydder, gjærekstrakt

Palm oil free
Allergens
Gluten

Additives 2

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
31 g
Sold in
Norway
Barcode
7037610012638

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rødvinssaus?

Rødvinssaus contains 38 kcal per 100 g.

How much sugar is in Rødvinssaus?

Rødvinssaus has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rødvinssaus healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Rødvinssaus contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated December 5, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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