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Roblochon Val D'arve
Roblochon Val D'arve by Migros provides 217 kcal per 100 g, with 0.5 g of sugars and 26 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pasteurized cheeses category and comes in a 150 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 60 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 217 kcal | 130 kcal | 310 −30% | |
| Total fat | 13 g | 7.8 g | 10% | 25.7 −49% |
| Saturated fat | 8 g | 4.8 g | 24% | 17.4 −54% |
| Carbohydrates | 0.5 g | 0.3 g | 0% | 1.6 −69% |
| Total sugars | 0.5 g | 0.3 g | 1 −49% | |
| Added sugars | 0 g | 0 g | 0% | 0.1 −100% |
| Dietary fiber | 0.5 g | 0.3 g | 1% | 0.2 +210% |
| Protein | 26 g | 15.6 g | 31% | 18.3 +42% |
| Salt | 1.3 g | 0.8 g | 1.5 −10% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 981 Pasteurized cheeses products on Foodmetria.
Compared with other pasteurized cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
fromage à pâte molle Suisse mi-gras, croûte avec colorants: bêta-carotène et E160c.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 150 g
- Serving size
- 60 g
- Labels & certifications
- Carbon footprint
- Sold in
- Switzerland
- Barcode
- 7610200364005
Prices reported by shoppers
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Frequently asked questions
How many calories are in Roblochon Val D'arve?
Roblochon Val D'arve contains 217 kcal per 100 g and about 130 kcal per serving (60 g).
How much sugar is in Roblochon Val D'arve?
Roblochon Val D'arve has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Roblochon Val D'arve healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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