Robiola by Coal

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Robiola

by Coal 50 g in Fresh cheeses Barcode 8056711294681
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed food
Green-Score
d
Environmental impact estimate

Robiola by Coal provides 308 kcal per 100 g, with 2.3 g of sugars and 7.5 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Fresh cheeses category and comes in a 50 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
30 g · High
Saturated fat
22 g · High
Sugars
2.3 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 308 kcal 184 +67%
Total fat 30 g 13.8 +118%
Saturated fat 22 g 9 +145%
Carbohydrates 2.3 g 4.4 −47%
Total sugars 2.3 g 3.6 −37%
Added sugars 0 g 0.9 −100%
Dietary fiber 0 g 0.2 −100%
Protein 7.5 g 10.7 −30%
Salt 0.8 g 0.8 −5%

Category average across 572 Fresh cheeses products on Foodmetria.

Compared with other fresh cheeses

Calories higher 7%
Sugars lower 27%
Salt lower 41%
Saturated fat higher 1%
Protein top 73%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Latte pastorizzato, crema di latte, sale, fermenti lattici

Palm oil freeNot veganVegetarian
Allergens
Milk

Product details

Quantity
50 g
Sold in
Italy
Barcode
8056711294681

Prices reported by shoppers

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Frequently asked questions

How many calories are in Robiola?

Robiola contains 308 kcal per 100 g.

How much sugar is in Robiola?

Robiola has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Robiola healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Robiola vegan?

Based on its ingredient list, it is not vegan.

What allergens does Robiola contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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