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Roasted Salted Cashews
Roasted Salted Cashews by Setton Farms provides 567 kcal per 100 g, with 0 g of sugars and 16.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Nuts category and comes in a 454 g pack. Contains: nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 567 kcal | 580 |
| Total fat | 46.7 g | 46.4 |
| Saturated fat | 10 g | 6.8 +47% |
| Carbohydrates | 30 g | 21.9 +37% |
| Total sugars | 0 g | 9.5 −100% |
| Dietary fiber | 3.3 g | 7.6 −56% |
| Protein | 16.7 g | 17.5 −5% |
| Salt | 0.8 g | 0.8 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1950 Nuts products on Foodmetria.
Compared with other nuts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CASHEWS, SUNFLOWER OIL, SEA SALT.
- Allergens
- Nuts
Product details
- Quantity
- 454 g
- Sold in
- United States
- Barcode
- 0034325058057
Prices reported by shoppers
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Frequently asked questions
How many calories are in Roasted Salted Cashews?
Roasted Salted Cashews contains 567 kcal per 100 g.
How much sugar is in Roasted Salted Cashews?
Roasted Salted Cashews has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Roasted Salted Cashews healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Roasted Salted Cashews vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Roasted Salted Cashews contain?
According to the label data it contains: Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 29, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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