Roasted red potatoes and green beans
Roasted red potatoes and green beans provides 71 kcal per 100 g, with 2.1 g of sugars and 1.4 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen vegetables category. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3/4 cup (140 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 71 kcal | 99 kcal | 60 +18% | |
| Total fat | 1.4 g | 2 g | 3% | 1 +37% |
| Saturated fat | 0.7 g | 1 g | 5% | 0.2 +190% |
| Carbohydrates | 12.9 g | 18 g | 7% | 9.5 +35% |
| Total sugars | 2.1 g | 3 g | 3 −27% | |
| Added sugarsUSDA | 2.1 g | 2.9 g | 6% | 0.2 +901% |
| Dietary fiber | 1.4 g | 2 g | 7% | 2.8 −51% |
| Protein | 1.4 g | 2 g | 4% | 2.8 −48% |
| Salt | 0.6 g | 0.8 g | 0.2 +211% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4124 Frozen vegetables products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sugar
- 2.1 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low fat
- 1.4 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 0.7 g per 100 g, 9% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Source of fiber
- 1.4 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other frozen vegetables
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Roasted red potatoes, green beans, water, contains less than 2% of: butter (cream, salt) butterfat, enzymes, flaxseed, modified cornstarch, natural flavor, rosemary, salt, soybean oil, sugar, xanthan gum.
- Allergens
- MilkSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3/4 cup (140 g)
- Sold in
- United States
- Barcode
- 0092825084792
Prices reported by shoppers
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Frequently asked questions
How many calories are in Roasted red potatoes and green beans?
Roasted red potatoes and green beans contains 71 kcal per 100 g and about 99 kcal per serving (3/4 cup (140 g)).
How much sugar is in Roasted red potatoes and green beans?
Roasted red potatoes and green beans has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Roasted red potatoes and green beans healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Roasted red potatoes and green beans vegan?
Based on its ingredient list, it is not vegan.
What allergens does Roasted red potatoes and green beans contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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