Roasted Peppers With Imported Balsamic Vinegar

by B&G 28 g in Salted snacks Barcode 0031500004328
Average nutritional quality
Processed food

Roasted Peppers With Imported Balsamic Vinegar by B&G provides 101 kcal per 100 g, with 25.2 g of sugars and 0 g of protein. That is 241% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Salted snacks category and comes in a 28 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
25.2 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 28.3495g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 101 kcal 29 kcal 131 −23%
Total fat 0 g 0 g 0% 7.4 −100%
Saturated fat 0 g 0 g 0% 1.5 −100%
Carbohydrates 25.2 g 7.1 g 3% 12.8 +96%
Total sugars 25.2 g 7.1 g 7.4 +241%
Dietary fiber 0 g 0 g 0% 2.6 −100%
Protein 0 g 0 g 0% 1.6 −100%
Salt 0 g 0 g 2 −99%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.

Compared with other salted snacks

Calories higher 49%
Sugars higher 9%
Salt lower 7%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

RED BELL PEPPERS, WATER, SUGAR, VINEGAR, SALT, BALSAMIC VINEGAR, CALCIUM CHLORIDE, CITRIC ACID.

Palm oil freeVeganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
28 g
Serving size
28.3495g
Sold in
United States
Barcode
0031500004328

Prices reported by shoppers

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Frequently asked questions

How many calories are in Roasted Peppers With Imported Balsamic Vinegar?

Roasted Peppers With Imported Balsamic Vinegar contains 101 kcal per 100 g and about 29 kcal per serving (28.3495g).

How much sugar is in Roasted Peppers With Imported Balsamic Vinegar?

Roasted Peppers With Imported Balsamic Vinegar has 25.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Roasted Peppers With Imported Balsamic Vinegar healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Roasted Peppers With Imported Balsamic Vinegar vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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