Nutrition report ready

Roasted garlic pasta sauce

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Milo's Whole World Gourmet product.

Nutri-Score C

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Roasted garlic pasta sauce

by Milo's Whole World Gourmet in Pasta sauces Barcode 0858702005065
Average nutritional quality

Roasted garlic pasta sauce by Milo's Whole World Gourmet provides 66 kcal per 100 g, with 3.3 g of sugars and 1.7 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Pasta sauces category.

Nutrient levels per 100 g

Fat
3.3 g · Moderate
Saturated fat
0.4 g · Low
Sugars
3.3 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.5 cup (121 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 66 kcal 80 kcal 157 −58%
Total fat 3.3 g 4 g 5% 12.7 −74%
Saturated fat 0.4 g 0.5 g 3% 3.1 −87%
Carbohydrates 7.4 g 9 g 3% 6.5 +14%
Total sugars 3.3 g 4 g 4 −17%
Dietary fiber 0.8 g 1 g 4% 1.6 −47%
Protein 1.7 g 2 g 4% 3.6 −55%
Salt 0.7 g 0.8 g 1.3 −51%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 905 Pasta sauces products on Foodmetria.

Compared with other pasta sauces

Calories lower 32%
Sugars lower 40%
Salt lower 17%
Saturated fat lower 30%
Protein top 60%
Fiber top 78%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
0.5 cup (121 g)
Sold in
Puerto Rico
Barcode
0858702005065

Prices reported by shoppers

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Frequently asked questions

How many calories are in Roasted garlic pasta sauce?

Roasted garlic pasta sauce contains 66 kcal per 100 g and about 80 kcal per serving (0.5 cup (121 g)).

How much sugar is in Roasted garlic pasta sauce?

Roasted garlic pasta sauce has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Roasted garlic pasta sauce healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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