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Roasted Garlic Pasta Sauce
Roasted Garlic Pasta Sauce by Private Selection provides 67 kcal per 100 g, with 5 g of sugars and 1.7 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Pasta sauces category and comes in a 24 oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.5 cup (120 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 67 kcal | 80 kcal | 157 −58% | |
| Total fat | 3.3 g | 4 g | 5% | 12.7 −74% |
| Saturated fat | 0.4 g | 0.5 g | 3% | 3.1 −87% |
| Carbohydrates | 8.3 g | 10 g | 4% | 6.5 +28% |
| Total sugars | 5 g | 6 g | 4 +25% | |
| Added sugars | 1.7 g | 2 g | 4% | 1 +60% |
| Dietary fiber | 1.7 g | 2 g | 7% | 1.6 +6% |
| Protein | 1.7 g | 2 g | 4% | 3.6 −54% |
| Salt | 1 g | 1.2 g | 1.3 −28% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 904 Pasta sauces products on Foodmetria.
Compared with other pasta sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
TOMATOES (TOMATOES CITRIC ACID), TOMATO PURÉE, EXTRA VIRGIN OLIVE OIL, ONIONS, ROASTED GARLIC, SUGAR, SEA SALT, GARLIC PURÉE (GARLIC, SALT, CITRIC ACID), BASIL, PARSLEY, BLACK PEPPER
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 24 oz
- Serving size
- 0.5 cup (120 g)
- Sold in
- United States
- Barcode
- 0011110151728
Prices reported by shoppers
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Frequently asked questions
How many calories are in Roasted Garlic Pasta Sauce?
Roasted Garlic Pasta Sauce contains 67 kcal per 100 g and about 80 kcal per serving (0.5 cup (120 g)).
How much sugar is in Roasted Garlic Pasta Sauce?
Roasted Garlic Pasta Sauce has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Roasted Garlic Pasta Sauce healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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