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Roasted Garlic & Herb
Roasted Garlic & Herb by Heinz provides 88 kcal per 100 g, with 17.7 g of sugars and 0 g of protein. That is 79% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 tbsp (17 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 88 kcal | 15 kcal | 194 −55% | |
| Total fat | 0 g | 0 g | 0% | 12.8 −100% |
| Saturated fat | 0 g | 0 g | 0% | 2.4 −100% |
| Carbohydrates | 23.5 g | 4 g | 1% | 16.2 +46% |
| Total sugars | 17.7 g | 3 g | 9.8 +79% | |
| Added sugarsUSDA | 17.6 g | 3 g | 6% | 4.8 +267% |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 0 g | 0 g | 0% | 2.8 −100% |
| Salt | 3.5 g | 0.6 g | 5.9 −40% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59918 Groceries products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from January 2022. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Fat-free
- 0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, high fructose corn syrup, white distilled vinegar, garlic*, salt, modified food starch, contains less than 2% of spices, roasted garlic puree, natural flavor, onion*, xanthan gum, potassium sorbate and sodium benzoate (to preserve freshness), green bell pepper*, red bell pepper*, calcium disodium edta (to protect flavor), sulfites.
- Allergens
- Sulphur dioxide and sulphites
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 tbsp (17 g)
- Sold in
- United States
- Barcode
- 0021000073344
Prices reported by shoppers
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Frequently asked questions
How many calories are in Roasted Garlic & Herb?
Roasted Garlic & Herb contains 88 kcal per 100 g and about 15 kcal per serving (1 tbsp (17 g)).
How much sugar is in Roasted Garlic & Herb?
Roasted Garlic & Herb has 17.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Roasted Garlic & Herb healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Roasted Garlic & Herb contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 2, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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