Nutrition report ready
Roasted Garlic & Cracked Black Pepper Fresh Pork Sirloin, Roasted Garl…
NOVA 4
View detailsRoasted Garlic & Cracked Black Pepper Fresh Pork Sirloin, Roasted Garlic & Cracked Black Pepper
Roasted Garlic & Cracked Black Pepper Fresh Pork Sirloin, Roasted Garlic & Cracked Black Pepper by Smithfield provides 116 kcal per 100 g and 17 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Meats category and comes in a 4 ONZ pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 onz (112 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 116 kcal | 130 kcal | 205 −43% | |
| Total fat | 3.6 g | 4 g | 5% | 12.9 −72% |
| Saturated fat | 1.3 g | 1.5 g | 8% | 4.8 −72% |
| Carbohydrates | 0.9 g | 1 g | 0% | 3.6 −75% |
| Protein | 17 g | 19 g | 38% | 18.4 −7% |
| Salt | 0.5 g | 0.5 g | 1.5 −67% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3358 Meats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Compared with other meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Spices, Dehydrated Garlic, Maltodextrin, Natural Smoke Flavor.
Product details
- Quantity
- 4 ONZ
- Serving size
- 4 onz (112 g)
- Sold in
- United States, world
- Barcode
- 0070800746897
Prices reported by shoppers
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Frequently asked questions
How many calories are in Roasted Garlic & Cracked Black Pepper Fresh Pork Sirloin, Roasted Garlic & Cracked Black Pepper?
Roasted Garlic & Cracked Black Pepper Fresh Pork Sirloin, Roasted Garlic & Cracked Black Pepper contains 116 kcal per 100 g and about 130 kcal per serving (4 onz (112 g)).
Is Roasted Garlic & Cracked Black Pepper Fresh Pork Sirloin, Roasted Garlic & Cracked Black Pepper healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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