Roasted Garlic

by Eating Right Barcode 0079893115177
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Ultra-processed food

Roasted Garlic by Eating Right provides 372 kcal per 100 g, with 4.7 g of sugars and 14 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.

Nutrient levels per 100 g

Fat
5.8 g · Moderate
Saturated fat
0 g · Low
Sugars
4.7 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 43 g (0.25 cup)

Nutrient Per 100 g Per serving% DV*
Calories 372 kcal 160 kcal
Total fat 5.8 g 2.5 g 3%
Saturated fat 0 g 0 g 0%
Carbohydrates 62.8 g 27 g 10%
Total sugars 4.7 g 2 g
Dietary fiber 7 g 3 g 11%
Protein 14 g 6 g 12%
Salt 1.8 g 0.8 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Organic quinoa, natural vegan chicken flavor (maltodextrin, salt, yeast extract, natural flavor, vegetable oils [olive & palm], modified corn starch and soy lecithin), roasted garlic, salt, roasted garlic powder(maltodextrin, garlic extract, corn oil), garlic, onion, parsley, natural extra virgin olive oil flavor.

Contains palm oil
Allergens
Soybeans

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
43 g (0.25 cup)
Sold in
United States
Barcode
0079893115177

Prices reported by shoppers

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Frequently asked questions

How many calories are in Roasted Garlic?

Roasted Garlic contains 372 kcal per 100 g and about 160 kcal per serving (43 g (0.25 cup)).

How much sugar is in Roasted Garlic?

Roasted Garlic has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Roasted Garlic healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Roasted Garlic contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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