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Rizzoli - Rossana la varietà cherie a buccia rossa
Rizzoli - Rossana la varietà cherie a buccia rossa by Pizzoli provides 72 kcal per 100 g, with 0.5 g of sugars and 2 g of protein. That is 55% less sugar than the average product in this category. It is listed in the Potatoes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 72 kcal | 96 −25% |
| Total fat | 0.5 g | 1.7 −71% |
| Saturated fat | 0 g | 0.4 −100% |
| Carbohydrates | 16 g | 17.4 −8% |
| Total sugars | 0.5 g | 1.1 −55% |
| Dietary fiber | 1.8 g | 2 −9% |
| Protein | 2 g | 2.2 −10% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1311 Potatoes products on Foodmetria.
Compared with other potatoes
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8002411509044
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rizzoli - Rossana la varietà cherie a buccia rossa?
Rizzoli - Rossana la varietà cherie a buccia rossa contains 72 kcal per 100 g.
How much sugar is in Rizzoli - Rossana la varietà cherie a buccia rossa?
Rizzoli - Rossana la varietà cherie a buccia rossa has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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