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Hashbrown Potatoes
Hashbrown Potatoes by Idaho Spuds provides 375 kcal per 100 g, with 0 g of sugars and 6.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Potatoes category and comes in a 119gx1 pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 16g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 375 kcal | 60 kcal | 96 +290% | |
| Total fat | 0 g | 0 g | 0% | 1.7 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.4 −100% |
| Carbohydrates | 81.3 g | 13 g | 5% | 17.5 +365% |
| Total sugars | 0 g | 0 g | 1.1 −100% | |
| Added sugars | 0 g | 0 g | 0% | 0.1 −100% |
| Dietary fiber | 6.3 g | 1 g | 4% | 2 +215% |
| Protein | 6.3 g | 1 g | 2% | 2.2 +181% |
| Salt | 3.9 g | 0.6 g | 0.3 +1036% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1303 Potatoes products on Foodmetria.
Compared with other potatoes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
IDAHO® POTATOES, SALT, DEXTROSE, FRESHNESS PRESERVED WITH: SODIUM BISULFITE.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 119gx1
- Serving size
- 16g
- Labels & certifications
- No glutenNo GMOsCertified gluten-freeNon GMO project
- Sold in
- United States, world
- Barcode
- 0011140102455
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hashbrown Potatoes?
Hashbrown Potatoes contains 375 kcal per 100 g and about 60 kcal per serving (16g).
How much sugar is in Hashbrown Potatoes?
Hashbrown Potatoes has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Hashbrown Potatoes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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Compare & rankings
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