Riz Shama Paris

in Long grain rices Barcode 3760184320147
Poor nutritional quality
Green-Score
d
Environmental impact estimate

Riz Shama Paris provides 169 kcal per 100 g, with 1 g of sugars and 12 g of protein. That is 142% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Long grain rices category.

Nutrient levels per 100 g

Fat
9 g · Moderate
Saturated fat
8 g · High
Sugars
1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 169 kcal 312 −46%
Total fat 9 g 1.2 +681%
Saturated fat 8 g 0.3 +2938%
Carbohydrates 10 g 66.8 −85%
Total sugars 1 g 0.4 +142%
Protein 12 g 6.6 +83%
Salt 0 g 0.1 −100%

Category average across 764 Long grain rices products on Foodmetria.

Compared with other long grain rices

Calories lower 19%
Sugars higher 7%
Salt lower 1%
Saturated fat higher 1%
Protein top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3760184320147

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Riz Shama Paris?

Riz Shama Paris contains 169 kcal per 100 g.

How much sugar is in Riz Shama Paris?

Riz Shama Paris has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Riz Shama Paris healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Riz Shama Paris? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More long grain rices

View all →