Riz Le Basmati du Penjab

by Taureau Ailé 500 g in White Basmati rices Barcode 3038359002793
Average nutritional quality
Green-Score
e
Environmental impact estimate

Riz Le Basmati du Penjab by Taureau Ailé provides 351 kcal per 100 g, with 0.1 g of sugars and 8.7 g of protein. That is 64% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the White Basmati rices category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0.4 g · Low
Sugars
0.1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 351 kcal 339
Total fat 0.8 g 0.8 −5%
Saturated fat 0.4 g 0.2 +116%
Carbohydrates 77 g 74.3
Total sugars 0.1 g 0.3 −64%
Added sugars 0 g 0 −100%
Dietary fiber 0.4 g 1.2 −68%
Protein 8.7 g 7.7 +12%
Salt 0 g 0 −70%

Category average across 443 White Basmati rices products on Foodmetria.

Compared with other white basmati rices

Calories lower 38%
Sugars lower 30%
Salt lower 42%
Saturated fat higher 9%
Protein top 23%
Fiber top 95%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Serviceò sommateurs Appel non surtoxé depuis ta France métropolitaine Service consommateurs Taureau Ailé 4, rue Boileau - 69006 LYON Merci de joindre le code•barres du produit situé ci-dessous et te numéro de lot de fabrication situé sous le paquet. PENSEZPY SACHET AU TRI ! W) CONSIGNE POUVANT VARIER LOCALEMENT WWW.CONSIGNESDETRI.FR À consommer do Poids net :

Product details

Quantity
500 g
Sold in
France
Barcode
3038359002793

Prices reported by shoppers

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Frequently asked questions

How many calories are in Riz Le Basmati du Penjab?

Riz Le Basmati du Penjab contains 351 kcal per 100 g.

How much sugar is in Riz Le Basmati du Penjab?

Riz Le Basmati du Penjab has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Riz Le Basmati du Penjab healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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