Riz Jasmin

by Todeï 250 ge in Jasmine rice Barcode 3770014043474
Not enough data to compute
Processed food
Green-Score
d
Environmental impact estimate

Riz Jasmin by Todeï provides 177 kcal per 100 g, with 0.5 g of sugars and 3.3 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Jasmine rice category and comes in a 250 ge pack.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.2 g · Low
Sugars
0.5 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 250.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 177 kcal 443 kcal 324 −45%
Total fat 2 g 5 g 6% 1 +93%
Saturated fat 0.2 g 0.5 g 3% 0.2 −17%
Carbohydrates 36.2 g 90.5 g 33% 70.1 −48%
Total sugars 0.5 g 1.3 g 0.5 +7%
Added sugars 0 g 0 g 0% 0 −100%
Dietary fiber 0.6 g 1.5 g 5% 1.3 −53%
Protein 3.3 g 8.3 g 17% 6.7 −50%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 435 Jasmine rice products on Foodmetria.

Compared with other jasmine rice

Calories lower 12%
Sugars higher 29%
Saturated fat lower 47%
Protein top 88%
Fiber top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Riz long grain naturellement parfumé jasmin cuit* 98,4% (riz*, eau), huile de tournesol*, sel de mer.

Palm oil freeVeganVegetarian

Product details

Quantity
250 ge
Serving size
250.0g
Labels & certifications
OrganicBio france
Sold in
France
Barcode
3770014043474

Prices reported by shoppers

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Frequently asked questions

How many calories are in Riz Jasmin?

Riz Jasmin contains 177 kcal per 100 g and about 443 kcal per serving (250.0g).

How much sugar is in Riz Jasmin?

Riz Jasmin has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Riz Jasmin healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Riz Jasmin vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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