Riz de camarade IGP

by Taureau Ailé in Long grain rices Barcode 3760341070410
Not enough data to compute
Unprocessed or minimally processed
Green-Score
d
Environmental impact estimate

Riz de camarade IGP by Taureau Ailé provides 338 kcal per 100 g, with 0.5 g of sugars and 8.6 g of protein. That is 21% more sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Long grain rices category.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.2 g · Low
Sugars
0.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 338 kcal 312 +8%
Total fat 1 g 1.2 −13%
Saturated fat 0.2 g 0.3 −24%
Carbohydrates 73 g 66.8 +9%
Total sugars 0.5 g 0.4 +21%
Added sugars 0 g 0 −100%
Dietary fiber 1.1 g 1.5 −26%
Protein 8.6 g 6.6 +31%
Salt 0 g 0.1 −88%

Category average across 764 Long grain rices products on Foodmetria.

Compared with other long grain rices

Calories lower 24%
Sugars higher 48%
Salt lower 38%
Saturated fat lower 42%
Protein top 7%
Fiber top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Riz long

Palm oil freeVeganVegetarian

Product details

Labels & certifications
PGI
Sold in
France
Barcode
3760341070410

Prices reported by shoppers

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Frequently asked questions

How many calories are in Riz de camarade IGP?

Riz de camarade IGP contains 338 kcal per 100 g.

How much sugar is in Riz de camarade IGP?

Riz de camarade IGP has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Riz de camarade IGP healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Riz de camarade IGP vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated July 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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