Risotto glive

by VG fryer 200g in Mushroom risottos Barcode 3859893838019
Good nutritional quality
Green-Score
c
Environmental impact estimate

Risotto glive by VG fryer provides 335 kcal per 100 g, with 2.5 g of sugars and 6.5 g of protein. That is 99% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Mushroom risottos category and comes in a 200g pack.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.2 g · Low
Sugars
2.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 335 kcal 211 +59%
Total fat 1 g 4.6 −78%
Saturated fat 0.2 g 2 −90%
Carbohydrates 72.5 g 36.4 +99%
Total sugars 2.5 g 1.3 +99%
Added sugars 0 g 0.3 −100%
Protein 6.5 g 5.9 +11%
Salt 0 g 1 −98%

Category average across 144 Mushroom risottos products on Foodmetria.

Compared with other mushroom risottos

Calories higher 31%
Sugars higher 13%
Salt lower 9%
Saturated fat lower 13%
Protein top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Talijanska CARNAROLI riža 1. klase, sušeno povrće: vrganj, lisičarka, listići luka, vlasac, list peršina, kadulja. Može sadržavati tragove celera.

May contain traces
Celery

Product details

Quantity
200g
Labels & certifications
No glutencroatian productHACCPNo additives
Sold in
Croatia
Barcode
3859893838019

Prices reported by shoppers

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Frequently asked questions

How many calories are in Risotto glive?

Risotto glive contains 335 kcal per 100 g.

How much sugar is in Risotto glive?

Risotto glive has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Risotto glive healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Risotto glive contain?

No allergens are listed in the label data. It may also contain traces of celery. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated December 19, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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