Risotto bosiljak & rajčica

by VG fryer 200g in Risottos Barcode 3859893838033
Good nutritional quality
Processed food

Risotto bosiljak & rajčica by VG fryer provides 335 kcal per 100 g, with 2.5 g of sugars and 6.5 g of protein. That is 27% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Risottos category and comes in a 200g pack.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.2 g · Low
Sugars
2.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 335 kcal 241 +39%
Total fat 1 g 3.7 −73%
Saturated fat 0.2 g 1.5 −86%
Carbohydrates 72.5 g 44.9 +61%
Total sugars 2.5 g 2 +27%
Protein 6.5 g 6 +8%
Salt 0 g 1.1 −98%

Category average across 391 Risottos products on Foodmetria.

Compared with other risottos

Calories higher 44%
Sugars higher 21%
Salt lower 11%
Saturated fat lower 14%
Protein top 49%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Talijanska CARNAROLI riža 1 klase, sušeno povrće: rajčica, poriluk, bosiljak, list peršina. Može sadržavati tragove celera.

Palm oil free
May contain traces
Celery

Product details

Quantity
200g
Labels & certifications
HACCP
Sold in
Croatia
Barcode
3859893838033

Prices reported by shoppers

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Frequently asked questions

How many calories are in Risotto bosiljak & rajčica?

Risotto bosiljak & rajčica contains 335 kcal per 100 g.

How much sugar is in Risotto bosiljak & rajčica?

Risotto bosiljak & rajčica has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Risotto bosiljak & rajčica healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Risotto bosiljak & rajčica contain?

No allergens are listed in the label data. It may also contain traces of celery. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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