Risotto al tartufo

by F.I.R.M.A. Italia in Mushroom risottos Barcode 8010205004309
Not enough data to compute
Ultra-processed food
Green-Score
d
Environmental impact estimate

Risotto al tartufo by F.I.R.M.A. Italia provides 377 kcal per 100 g, with 6 g of sugars and 9.8 g of protein. That is 378% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Mushroom risottos category. Contains: celery, eggs, gluten, milk.

Nutrient levels per 100 g

Fat
5.2 g · Moderate
Saturated fat
1.4 g · Low
Sugars
6 g · Moderate
Salt
3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 377 kcal 211 +79%
Total fat 5.2 g 4.6 +12%
Saturated fat 1.4 g 2 −31%
Carbohydrates 72 g 36.4 +98%
Total sugars 6 g 1.3 +378%
Added sugars 0.1 g 0.3 −65%
Protein 9.8 g 5.9 +67%
Salt 3 g 1 +195%

Category average across 144 Mushroom risottos products on Foodmetria.

Compared with other mushroom risottos

Calories higher 6%
Sugars higher 1%
Salt higher 4%
Saturated fat lower 47%
Protein top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

MODE D'EMPLOI: DANS UNE CASSEROLE 7.16-18 cm DE DIAMETREVERSER p SALEEETLECONTENUDUSACHET.REMUERETPORTER AfBUlLlTlON. LAISSER CUIRE A FEU MOYEN SANS COUVERCLE PENDANT 15h11NUTES, EN REMUANT DE TEMPS EN DE L'EAU. 15 ATLONTE, ON PEUT AJOUTER DU BEURRE ET DU FROMAGE. ABSOR DE LA PREPARATION DESHYDRATEE: RIZ 78%, FROMAGE FONDUEN (FROMAGE, LACTOSERUM, SEL), LACTOSE, HUILE DE PALME EN POUDRE QUE') UIE DE PALME, SIROP DE GLUCOSE, PROTEINES DE LNT), AROMES, FECULEDE DE TERRE, SEL, CHAMPIGNONS (AGARICUS BISPORUS), EXTRAIT DE OIGNON, TRUFFES (TUBER AESTIVUM VITT.) 0,15%. LAIT. PEUT CONTENIR TRACES DE BLE, CÉLERI ET OEUFS. ARROZCONTRUFAS MODO DE EMPLEO: EN UNA CAZUELA DE 16-18 cm DE DIAMETRO PONER FRIA NO SALADA Y EL CONTENIDO DEL SOBRE. REMOVERY EBULLICION. DEJAR cocER A FUEGO MEDIO Y SIN TAPAR DURANTE 15 MINUTos REMOVIENDO DE va EN CUANDO HASTA QUE EL AGUA SE HAYA ANADIR SI AGRADA MANTEQUILLA Y QUESO. EN MICRO-ONDAS: 550 ml DE AGUA FRIA, 800 W 16 MINUTOS.

Not vegan
Allergens
CeleryEggsGlutenMilk
May contain traces
CeleryEggs

Product details

Sold in
France
Barcode
8010205004309

Prices reported by shoppers

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Frequently asked questions

How many calories are in Risotto al tartufo?

Risotto al tartufo contains 377 kcal per 100 g.

How much sugar is in Risotto al tartufo?

Risotto al tartufo has 6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Risotto al tartufo healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Risotto al tartufo vegan?

Based on its ingredient list, it is not vegan.

What allergens does Risotto al tartufo contain?

According to the label data it contains: Celery, Eggs, Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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