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Risotto
Risotto by F.I.R.M.A. Italia provides 372 kcal per 100 g, with 5.5 g of sugars and 8.5 g of protein. That is 180% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Risottos category. Contains: eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 372 kcal | 241 +54% |
| Total fat | 4.9 g | 3.7 +31% |
| Saturated fat | 2.5 g | 1.5 +72% |
| Carbohydrates | 73 g | 44.9 +62% |
| Total sugars | 5.5 g | 2 +180% |
| Added sugars | 3.7 g | 0.3 +1173% |
| Protein | 8.5 g | 6 +41% |
| Salt | 3 g | 1.1 +176% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 391 Risottos products on Foodmetria.
Compared with other risottos
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
RIZ 79%, HUILE DE PALME EN POUDRE (HUILE DE PALME. SIROP DE GLUCOSE. PROTEINES DE LAIT). LACTOSE. ASPERGES DESHYDRAIES ET LYOPHlLlSES FECULE DE POMME DE TERRE, PROTEINES VEGETALES HYOROLYSEES EXHAUSTEUR DE GOÛT: GLUTAMATE MONOSODIQUE, OIGNON EXTRAIT DE LEVURE. ET OEUfS
- Allergens
- EggsMilk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 8010205004279
Prices reported by shoppers
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Frequently asked questions
How many calories are in Risotto?
Risotto contains 372 kcal per 100 g.
How much sugar is in Risotto?
Risotto has 5.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Risotto healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Risotto vegan?
Based on its ingredient list, it is not vegan.
What allergens does Risotto contain?
According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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