Nutrition report ready

Risotto

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E NOVA 4

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Risotto

in Pasta dishes Barcode 0078742232317
Bad nutritional quality
Ultra-processed food

Risotto provides 360 kcal per 100 g, with 7 g of sugars and 10.5 g of protein. That is 52% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pasta dishes category. Contains: milk.

Nutrient levels per 100 g

Fat
7 g · Moderate
Saturated fat
2.9 g · Moderate
Sugars
7 g · Moderate
Salt
2.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (86 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 360 kcal 310 kcal 262 +37%
Total fat 7 g 6 g 8% 6.1 +14%
Saturated fat 2.9 g 2.5 g 13% 2.2 +32%
Carbohydrates 66.3 g 57 g 21% 39.9 +66%
Total sugars 7 g 6 g 4.6 +52%
Added sugarsUSDA 0 g 0 g 0% 0.6 −100%
Dietary fiber 1.2 g 1 g 4% 2.5 −52%
Protein 10.5 g 9 g 18% 9.5 +10%
Salt 2.8 g 2.4 g 1.5 +82%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2213 Pasta dishes products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other pasta dishes

Calories higher 22%
Sugars higher 23%
Salt higher 10%
Saturated fat higher 30%
Protein top 41%
Fiber top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Carnaroli rice, pasteurized prepared cheese product powder (cheese blend [pasteurized milk, salt, cheese cultures], whey and whey protein concentrate, salt, sodium citrate, disodium phosphate), whey, powdered sunflower oil preparation (sunflower oil, glucose syrup, sodium caseinate, silicon dioxide [anticaking]), natural flavor, yeast extract, grated parmigiano reggiano cheese (pasteurized milk, salt, rennet), romano cheese powder made from cow's and sheep's milk (pasteurized milk, pasteurized sheep's milk, salt, rennet), onion powder, salt, gorgonzola cheese powder (pasteurized milk, salt, rennet, cheese cultures), roquefort cheese powder (pasteurized sheep's milk, salt, rennet, cheese cultures).

Not vegan
Allergens
Milk

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/2 cup (86 g)
Sold in
United States
Barcode
0078742232317

Prices reported by shoppers

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Frequently asked questions

How many calories are in Risotto?

Risotto contains 360 kcal per 100 g and about 310 kcal per serving (1/2 cup (86 g)).

How much sugar is in Risotto?

Risotto has 7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Risotto healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Risotto vegan?

Based on its ingredient list, it is not vegan.

What allergens does Risotto contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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