Riso Ribe Parboiled

by Penny 2kg in Rices for risotto Barcode 8024370050696
Good nutritional quality
Unprocessed or minimally processed
Green-Score
c
Environmental impact estimate

Riso Ribe Parboiled by Penny provides 351 kcal per 100 g, with 0.8 g of sugars and 8.6 g of protein. That is 48% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Rices for risotto category and comes in a 2kg pack.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.5 g · Low
Sugars
0.8 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 351 kcal 336
Total fat 1.3 g 1.3
Saturated fat 0.5 g 0.2 +107%
Carbohydrates 75 g 73.7
Total sugars 0.8 g 0.5 +48%
Added sugars 0 g 0 −100%
Dietary fiber 1.1 g 1.3 −20%
Protein 8.6 g 7.2 +20%
Salt 0 g 0.2 −100%

Category average across 174 Rices for risotto products on Foodmetria.

Compared with other rices for risotto

Calories higher 49%
Sugars higher 9%
Salt lower 1%
Saturated fat higher 10%
Protein top 3%
Fiber top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

riso

Palm oil freeVeganVegetarian

Product details

Quantity
2kg
Sold in
Italy
Barcode
8024370050696

Prices reported by shoppers

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Frequently asked questions

How many calories are in Riso Ribe Parboiled?

Riso Ribe Parboiled contains 351 kcal per 100 g.

How much sugar is in Riso Ribe Parboiled?

Riso Ribe Parboiled has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Riso Ribe Parboiled healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Riso Ribe Parboiled vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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