Rising crust cheese pizza topped with tomato sauce

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/6 pizza (130 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7699 Pizzas products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from March 2023. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein

16% of calories from protein (EU: at least 12% of calories from protein)

Low sugar

3.1 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other pizzas

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Crust (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme], water, yeast, dextrose, soybean and/or corn oil, contains 2% or less of: corn meal and/or degermed corn meal, sugar, salt, sodium bicarbonate, sodium aluminum phosphate, wheat flour, diacetyl tartaric acid esters of mono - and diglycerides, ascorbic acid, enzymes, l-cysteine), whole milk mozzarella cheese (cultured pasteurized milk, salt, enzymes), sauce (water, tomato paste, seasoning blend [sugar, salt, garlic powder, corn starch, spices, guar gum & xanthan gum, citric acid, maltodextrin, onion powder], food starch-modified, soybean oil), cheddar cheese (pasteurized cow's milk, cheese culture, salt, enzymes, annatto color).

Allergens

GlutenMilkSoybeans

Additives 5

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1/6 pizza (130 g)

Sold in

United States

Barcode

0078742237572

Prices reported by shoppers