Ris Kakor Gräddfil & Lök

by Friggs in Puffed cereal cakes Barcode 7320496055821
Poor nutritional quality
Green-Score
b
Environmental impact estimate

Ris Kakor Gräddfil & Lök by Friggs provides 440 kcal per 100 g, with 3.2 g of sugars and 8.2 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Puffed cereal cakes category.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
1.8 g · Moderate
Sugars
3.2 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 10 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 440 kcal 44 kcal 388 +14%
Total fat 15 g 1.5 g 2% 6.6 +126%
Saturated fat 1.8 g 0.2 g 1% 2.5 −29%
Carbohydrates 66 g 6.6 g 2% 70 −6%
Total sugars 3.2 g 0.3 g 5.5 −42%
Dietary fiber 3.3 g 0.3 g 1% 5.6 −41%
Protein 8.2 g 0.8 g 2% 9.9 −17%
Salt 1.3 g 0.1 g 0.7 +80%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 310 Puffed cereal cakes products on Foodmetria.

Compared with other puffed cereal cakes

Calories higher 16%
Sugars higher 26%
Salt higher 13%
Saturated fat higher 20%
Protein top 61%
Fiber top 71%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
10 g
Sold in
Finland
Barcode
7320496055821

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ris Kakor Gräddfil & Lök?

Ris Kakor Gräddfil & Lök contains 440 kcal per 100 g and about 44 kcal per serving (10 g).

How much sugar is in Ris Kakor Gräddfil & Lök?

Ris Kakor Gräddfil & Lök has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ris Kakor Gräddfil & Lök healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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