Ris Cuisine

by Plantekøkkenet Barcode 5705830011152
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Ultra-processed food

Ris Cuisine by Plantekøkkenet provides 215 kcal per 100 g, with 0.5 g of sugars and 0.6 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
6.2 g · High
Sugars
0.5 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV*
Calories 215 kcal 215 kcal
Total fat 20 g 20 g 26%
Saturated fat 6.2 g 6.2 g 31%
Carbohydrates 8 g 8 g 3%
Total sugars 0.5 g 0.5 g
Added sugars 0 g 0 g 0%
Dietary fiber 0.5 g 0.5 g 2%
Protein 0.6 g 0.6 g 1%
Salt 0.1 g 0.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Tetra Pak WHAT'S ØKOLOGISK VEGETABILSK ALTERNATIV TIL FLØDE Baseret på solsikke og ris, UHT-behandlet, 200ml VAREFAKTA KONTROLLERET VK 36255 NETTOINDHOLD: e INGREDIENSER: 69 % vand, 22% økologisk solsikkeolie, 8,5% økologisk ris, økologisk emulgator (E 322 vegetabilsk), fortykningsmidler (E 407, E 412, E 415), havsalt, NÆRINGSINDHOLD PR, 100 ml: 887 kJ (

Palm oil free

Additives 4

E322 - Lecithins
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
100 g
Sold in
Denmark
Barcode
5705830011152

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ris Cuisine?

Ris Cuisine contains 215 kcal per 100 g and about 215 kcal per serving (100 g).

How much sugar is in Ris Cuisine?

Ris Cuisine has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ris Cuisine healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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